Farfalle (pack 150 g)
220 RSD
Farfalle, or "butterflies", are butterfly-shaped pasta belonging to the shaped pasta family. Children especially love them. Farfalle were invented in the 16th century in Lombardy and Emilia-Romagna
Ingredients:
Durum wheat flour
olive oil
water, salt
Farfalle go well with everything: meat, fish, vegetables and cheese. They are often cooked with chicken. All kinds of sauces suit them.
Frequently bought together
