Malloreddus (Sardinian gnocchi) (pack 150 g)

Malloreddus (Sardinian gnocchi) (pack 150 g)

Malloreddus, also known as Sardinian gnocchi, are shaped like elongated shells up to 2 cm long.

• Ingredients:

• Durum wheat flour

• semolina flour

• olive oil

• water, salt

• Served with a variety of sauces. The most popular recipe uses tomato sauce with finely chopped homemade sausage, basil, a pinch of saffron and olive oil.